Texas Roadhouse Menu With Prices for 2026
Texas Roadhouse is one of those places where you can walk in hungry, follow the smell of fresh-baked rolls, and know you’re in for a hearty meal. The Texas Roadhouse Menu reflects that feeling perfectly — bold flavors, hand-cut steaks, and portions that don’t leave you guessing whether you ordered enough. It’s comfort food with a little southern attitude, served loud and lively over country music and buckets of peanuts.
What stands out about the Texas Roadhouse Menu is how much variety you get without losing that classic steakhouse charm. Whether you’re here for a juicy ribeye, fall-off-the-bone ribs, or a simple chicken critter plate, everything arrives hot and generously seasoned. Even the sides feel like a meal of their own — creamy mashed potatoes, crisp salads, seasoned rice, you name it.
In short, it’s a place for big appetites, families, celebrations, and anyone craving real American steakhouse comfort.
Texas Roadhouse Menu With Prices
Texas Roadhouse Menu With Prices helps diners plan meals with comfort. You learn what each dish offers before ordering. You also get a clear idea of flavors, ingredients, and portions. This menu section brings useful guidance for new guests.
Steaks
| Item | Price | Calories |
|---|---|---|
| Hand-Cut Sirloin (6oz) | $12.99 | ~250–300 kcal |
| Hand-Cut Sirloin (8oz) | $16.49 | ~340–400 kcal |
| Ribeye Steak (10oz) | $19.99 | ~820 kcal (with seasoning & butter) |
| New York Strip (12oz) | $20.49 | ~640 kcal |
| Dallas Filet (6oz) | $21.99 | ~270–350 kcal |
| Porterhouse T-Bone (23oz) | $28.99 | ~1100+ kcal |
Texas Roadhouse Steaks Menu showcases bold cuts, real flavor, and satisfying value. Each steak arrives fresh, hand-cut, and seasoned for deep char and juicy texture. You taste the difference fast. The Hand-Cut Sirloin stands as a budget-friendly favorite.
The 6oz portion costs $12.99 and holds around 250 to 300 kcal. It feels lean yet tender with simple salt, pepper, and butter. The 8oz option costs $16.49 and brings 340 to 400 kcal. It suits diners who want more bite without losing balance. Sirloin works great with sautéed mushrooms or peppercorn sauce.
Ribeye lovers enjoy the 10oz cut at $19.99 with about 820 kcal. Ribeye carries rich marbling that melts into beefy depth. Seasoning and butter boost every bite. New York Strip arrives at 12oz for $20.49 and holds about 640 kcal. It feels firm with deep steakhouse flavor.
Dallas Filet stays tender and elegant at 6oz for $21.99 and about 270 to 350 kcal. It suits special dinners or date nights. Porterhouse T-Bone stands huge at 23oz, $28.99, and over 1100 kcal. You taste filet softness on one side and strip muscle on the other.
Every steak pairs well with two sides. Many pick loaded potatoes, seasoned rice, or fresh vegetables. Warm rolls with cinnamon butter complete the table. Steaks here reward meat lovers with honest cooking and generous plates. You cut, chew, smile, and feel satisfied.
Nothing tastes rushed or bland. Texas Roadhouse Steaks Menu deserves attention for quality and price balance. It fits family outings, celebrations, and weekend appetite. Steak fans always find a reason to return.
Chicken & Ribs
| Item | Price | Calories |
|---|---|---|
| Grilled BBQ Chicken | $12.49 | ~300–360 kcal |
| Country Fried Chicken | $13.49 | ~700–900 kcal |
| Chicken Critters® | $12.49 | ~700–800 kcal |
| Grilled Pork Chops (Single) | $13.99 | ~290–450 kcal |
| Fall-Off-The-Bone Ribs (Half Rack) | $16.99 | ~850 kcal |
| Fall-Off-The-Bone Ribs (Full Rack) | $22.99 | ~1450 kcal |
Texas Roadhouse Chicken & Ribs Menu brings comfort, flavor, and smoky satisfaction to your table. Grilled BBQ Chicken costs $12.49 and sits around 300–360 kcal. Chefs season chicken with pepper, herbs, and house BBQ sauce. The glaze tastes sweet, smoky, and sticky.
Texture stays juicy with beautiful grill marks that show care. This dish works great with seasoned rice or veggies. You enjoy bold flavor without heavy calories. People love it for balance and clean taste.
Country Fried Chicken costs $13.49 and carries 700–900 kcal. Chefs bread chicken with flour, spices, and egg wash. They fry it until golden and crunchy. Thick gravy on top adds creamy comfort. The first bite delivers crackle then juicy center. You order this when craving real southern comfort. It fills you fast and warms your mood.
Chicken Critters cost $12.49 with 700–800 kcal. They taste lighter than heavy fried plates. Batter feels airy and delicate. Meat stays moist and mild. Kids and adults both enjoy them. Dip in honey mustard for sweet tang. This item fits casual nights with friends.
Grilled Pork Chops cost $13.99 and reach 290–450 kcal. Chefs brush chops with oil and simple rub. Grill heat creates smoky edges and tender bite. Pork holds savory notes that pair well with applesauce. It feels lean yet flavorful.
Fall-Off-The-Bone Ribs come in half rack for $16.99 at 850 kcal, or full rack for $22.99 at 1450 kcal. Chefs slow cook ribs and finish with BBQ glaze. You pull meat clean from bone with ease. Sauce tastes sweet, smoky, and rich. Ribs make best pick for indulgent cravings. You lick your fingers and smile.
This section of the Texas Roadhouse Chicken & Ribs Menu stands out. You explore light grilled plates or bold sauced ribs. Every dish brings comfort, value, and unforgettable bite.
Burgers & Sandwiches
| Item | Price | Calories |
|---|---|---|
| Roadhouse Burger | $11.99 | ~800–1000 kcal |
| Bacon Cheeseburger | $12.99 | ~900–1100 kcal |
| Pulled Pork Sandwich | $11.49 | ~770 kcal |
Texas Roadhouse Burgers & Sandwiches Menu brings bold comfort in every bite. This lineup suits diners who want juicy meat, melty cheese, and toasted buns. Each option offers strong flavor, fair pricing, and enough calories for real hunger. You enjoy casual meals without losing quality.
The Roadhouse Burger costs $11.99 and averages around 800 to 1000 calories. Chefs grill a thick beef patty for smoky flavor and tender bite. They stack lettuce, tomato, pickles, and onion for freshness. The bun holds everything with light toast and buttery smell. You add cheese or bacon for more depth. This burger feels like classic American style. You taste simple ingredients that work together without tricks.
Bacon Cheeseburger costs $12.99 and sits near 900 to 1100 calories. It features a seasoned beef patty with melted cheese and crispy bacon. You get salt, fat, and char in perfect balance. Lettuce and tomato bring crisp contrast. The bun stays warm and soft. This option suits bigger cravings and weekend treats. You enjoy loud flavor without shame.
Pulled Pork Sandwich costs $11.49 and carries around 770 calories. Texas Roadhouse loads soft smoked pork with sweet barbecue sauce. The meat shreds easily for tender texture and saucy finish. Coleslaw fits well as topping. Each bite delivers sweet, smoky, and tangy layers. This sandwich suits barbecue fans who want something different from beef.
You enjoy all three choices with fries, chili, or house salad. Each meal feels satisfying and welcoming. You get strong value for taste and portion. This menu deserves attention from burger lovers and barbecue seekers.
Sides & Appetizers
| Item | Price | Calories |
|---|---|---|
| Loaded Baked Potato | $3.99 | ~490–550 kcal |
| Mashed Potatoes (Loaded) | $3.99 | ~420 kcal |
| Steak Fries | $3.49 | ~400 kcal |
| Fresh-Baked Rolls (2 pcs) | Free | ~200–230 kcal each |
| Cactus Blossom | $8.99 | ~2250 kcal (shareable appetizer) |
| Fried Pickles | $7.99 | ~550–700 kcal |
Texas Roadhouse Sides & Appetizers Menu brings comfort food energy right from the first bite. You start with Loaded Baked Potato for $3.99 and calories sit around 490 to 550. The potato comes fluffy inside with cheddar cheese, crispy bacon bits, sour cream, and butter. Each spoon feels rich, warm, and satisfying. You eat slow or fast, but flavor keeps calling you back. Mashed Potatoes (Loaded) cost $3.99 and give about 420 calories. The mash stays creamy with butter, cheese, bacon, and smooth texture. It works great next to steaks or ribs because richness boosts the meal.
Steak Fries cost $3.49 and land around 400 calories. Fries come thick, golden, and seasoned well. You taste crisp outside and soft center. They pair well with burgers or sandwiches. Fresh-Baked Rolls feel like small heaven. The basket arrives free and calories stay near 200 to 230 each. Rolls taste warm, sweet, and buttery. Cinnamon butter melts instantly and you forget everything else for a moment.
You move to shareables next. Cactus Blossom sits at $8.99 with around 2250 calories. This giant onion blooms golden with crunchy batter. You dip slices in spicy sauce and enjoy bold flavor. Friends gather fast around this plate because size shocks everyone. Fried Pickles cost $7.99 with around 550 to 700 calories. Pickles arrive sliced, breaded, and fried. Crunch meets tang and creates addictive bites. The dish works well for groups who want fun, salty snacks before mains.
Texas Roadhouse Sides & Appetizers Menu stands strong because each dish hits comfort perfectly. Prices feel fair, flavors feel bold, and portions never disappoint. You grab sides to round out steaks or ribs. You order appetizers to kick off a lively meal. Everything here brings energy, warmth, and that signature Texas Roadhouse joy.
Tips to Save Money When Ordering
Saving money when ordering food feels easy once you know a few smart habits. Start with checking the menu online before visiting. You compare prices, spot combo deals, and plan your order with purpose. Many restaurants also list portions clearly, so you avoid buying more than needed. Shareable plates often stretch farther than two separate meals.
Join loyalty programs whenever possible. You earn points on each visit and unlock discounts later. Some restaurants send birthday offers and weekly promos to members. It helps when you keep notifications on for these deals. You also follow social pages for flash discounts or new item specials.
Split large meals with friends if the portion size stays big. Appetizers or sides sometimes fill more than expected. Ordering water instead of premium drinks keeps costs lower without hurting enjoyment. Lunch specials also cost less than dinner, so you switch timing when schedules allow. You grab weekday offers because weekends rarely include big savings.
Try takeout on nights when you avoid tips or dine-in extras. Be mindful of upsells that sound small but add fast. You skip desserts at restaurants and pick a sweet treat at home. Smart choices give the same satisfaction for less money.
FAQs
What Makes The Texas Roadhouse Menu Popular
You notice how the Texas Roadhouse menu stands out for its fresh steaks, warm rolls, and big portions. Every steak gets cut in-house and grilled with butter for bold flavor.
You enjoy hand-seasoned dishes that feel homemade, not rushed. He or she can choose from steaks, ribs, chicken, seafood, burgers, salads, and plenty of sides. You taste comfort, balance, and quality in every bite, which keeps guests returning.
Does Texas Roadhouse Serve Vegetarian Options
You can order salads, baked potatoes, mashed potatoes, buttered corn, seasoned rice, and fresh rolls. He may request customization by skipping meat-based toppings.
The House Salad or Caesar Salad works great for lighter dining. You also pair sides to create a full plate even without meat. Options feel limited compared to steak dishes but still satisfying.
Are Prices On The Texas Roadhouse Menu Affordable
You find prices fair for portion size and steak quality. Ribeyes and filets cost more because of premium cuts, while sirloin and chicken stay more affordable.
She saves money by choosing lunch specials, shareable appetizers, or side combos. You always receive filling plates that justify the price.
What Are The Must-Try Dishes At Texas Roadhouse
You can start with the famous fresh-baked rolls and cinnamon butter. Many guests call the ribeye, Dallas filet, and fall-off-the-bone ribs the highlight of the menu.
He also enjoys smothered chicken or grilled salmon when craving lighter choices. You finish strong with loaded potatoes or cactus blossom appetizers.
Does Texas Roadhouse Offer Kid-Friendly Meals
You find a Kid’s Menu with mini burgers, hot dogs, grilled chicken, and small steaks. Portions stay smaller but still flavorful.
She also gets fries or veggies as sides. You enjoy a family-friendly place with loud music and relaxed dining.
Can You Customize Meals On The Texas Roadhouse Menu
You customize steaks by choosing temperature, toppings, and sides. He replaces sauces or asks for extra butter.
You also swap sides based on preference like fries, salads, corn, or rice. The restaurant respects requests, so your meal matches your taste easily.
Final Thoughts
The Texas Roadhouse Menu delivers comfort, bold flavors, and portions that satisfy real hunger. You taste the work behind hand-cut steaks, fresh sides, and signature appetizers that keep guests coming back. You feel the energy of a place that values food made right and served hot.
Exploring the Texas Roadhouse Menu makes it easy to find something that fits your mood. You go big with ribs or steak, keep it casual with burgers, or choose seafood and salads for a lighter plate. Warm rolls, loaded potatoes, and fun starters like the Cactus Blossom make meals even better.
You enjoy variety without losing that authentic Texas-style experience. The menu holds choices for families, date nights, or solo cravings. You leave the table full, happy, and planning the next visit.